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2025-08-15 18:59
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Titanium dioxide is a white food coloring agent often used in bakery decorations, soups, broths, sauces, spreads, creamers, candy, and chewing gum.
A European ban of titanium dioxide in food took effect in 2022, but it is still legal for use in food in the U.S.
Magnesium oxide (MgO). It is used as a curing agent and an acid scavenger in solvent-borne polychloroprene adhesives. It is a white powder with a high melting point. It has a greater ability to reflect visible light more efficiently than titanium dioxide